Fluffy Pancakes

Instructions

In a large bowl, whisk together flour (2 cups), sugar (¼ cup), baking powder (4 tsp), baking soda (¼ tsp), and salt (½ tsp).
Whisk together the milk (1 ¾ cups), melted butter (¼ cup), vanilla (2 tsp), and egg (1).
Add to dry ingredients and mix everything until smooth (a few lumps are fine).
Adjust consistency (if needed). If the batter is too thick, add a little milk until it pours smoothly.
Heat a pan on low to medium heat.
Lightly grease with butter.
Pour 0.25 cup of batter onto the pan. Spread gently.
When bubbles form and the bottom is golden, flip and cook the other side.
Top with syrup and enjoy!